Vision and Mission
Recognition of authentic Italian focaccia
To own the name FOCACCIA
Mission
To be the flag-bearer for
FOCACCIA in Italy and abroad
A combination of tradition and innovation
We would like to introduce you to the flavours of Liguria and bring them into your home as if they had just been freshly baked. We have built a company that allows us to maintain all the features of artisan production whilst using the most avant-garde preservation techniques to retain all the genuine freshness of the product.
To bring our product to you wherever you are, we have expanded our facilities and modernised our methods. In particular, we have developed preservation techniques (e.g. freezing and modified atmosphere packaging), so that our large-scale daily production can be instantly packaged, frozen and prepared for distribution.
Through these modern systems, we are able to rapidly bring a truly fresh and genuine product straight to your home.
Our processing methods are rooted in tradition, totally natural and free from the use of chemical substances.
Our production takes place in a facility featuring modern equipment in strict compliance with all the standards required to ensure a healthy and safe work place for all our employees.
Find out about all our types of Focaccia
Focaccia genovese is a typical Ligurian oven-baked product.
Focaccia can be eaten at any time of the day; it is a highly versatile product as a snack, bread substitute, quick bite and is also eaten for breakfast in Liguria.
It is a leavened product made with just a few ingredients: flour, water, oil, yeast and salt.
The repeated leavening, which ensures that the product is easier to digest, and the indents, still made by hand, are typical features of focaccia which Tossini wants to retain in order to guarantee a quality product to the consumer, as if it had been bought from the local baker.
Focaccia with cheese is a Ligurian speciality, dating back to the times of the crusades.
It is a simple, healthy and natural product, consisting of two ultra-thin layers of unleavened dough with a fresh cream cheese topping.
Focaccia with cheese is a meal in itself, ready-to-eat, excellent as a starter, for lunch and dinner. Its unique and intrinsic characteristics means is can be combined with other types of food. It is a unique base, ideal for creating meals with an infinite variety of flavours.
At the moment this line is made by 4 products: the traditional focaccia with cheese Tossini Recco and focaccia pizzata in a single portion version and focaccia with cheese and pesto and focaccia pizzata in the bigger size.
Our single portion boxes contain 2 individually packed focaccias in order to be consumed in different moments.
Only one unit in the bigger box, this is thought for having tasty dishes ready in few minutes. They occupy few space in the freezer, for this reason this line represents the ideal ready meal for every occasion: starters, quick lunch, light dinner.
