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This is a range of products developed for sector-based operators.
The range includes focaccia genovese, focaccia with cheese, pre-sliced focaccia, pizzas and pizza bases.
The products are pre-cooked and there are different formats that make them easier to manage for each category.
Focaccia genovese, just like focaccia with cheese and pizzas, can be sold either for slicing with the support service or already divided into portions for take away sales.
It is possible to pre-slice and divide the focaccia genovese into portions based on the customer’s needs.
Focaccia genovese is a typical Ligurian oven-baked product.
Focaccia can be eaten at any time of the day; it is a highly versatile product as a snack, bread substitute, quick bite and is also eaten for breakfast in Liguria.
It is a leavened product made with just a few ingredients: flour, water, oil, yeast and salt.
The repeated leavening, which ensures that the product is easier to digest, and the indents, still made by hand, are typical features of focaccia which Tossini wants to retain in order to guarantee a quality product to the consumer, as if it had been bought from the local baker.
Focaccia with extra virgin olive oil
Focaccia with olives and cherry tomatoes
Focaccia with stracchino cheese
Focaccia with cheese is a Ligurian speciality, dating back to the times of the crusades.
It is a simple, healthy and natural product, consisting of two ultra-thin layers of unleavened dough with a fresh cream cheese topping.
Focaccia with cheese is a meal in itself, ready-to-eat, excellent as a starter, for lunch and dinner. Its unique and intrinsic characteristics means is can be combined with other types of food. It is a unique base, ideal for creating meals with an infinite variety of flavours.
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