The Tossini company started life as a bakery and its business operations are based on a quality-oriented artisan philosophy and an innovation-oriented industry.
Our strengths are:
Our strengths
Expertise
about the product and process
Specialist and
qualified workforce
Industrial product
with artisan quality
Top-quality, carefully
selected ingredients
R&D for technology
and product innovation
Capability for highly
flexible production
Partnership-oriented
industrial spirit
Targeted marketing
investments
Find out about all our types of Focaccia
Focaccia genovese is a typical Ligurian oven-baked product.
Focaccia can be eaten at any time of the day; it is a highly versatile product as a snack, bread substitute, quick bite and is also eaten for breakfast in Liguria.
It is a leavened product made with just a few ingredients: flour, water, oil, yeast and salt.
The repeated leavening, which ensures that the product is easier to digest, and the indents, still made by hand, are typical features of focaccia which Tossini wants to retain in order to guarantee a quality product to the consumer, as if it had been bought from the local baker.
Focaccia with cheese is a Ligurian speciality, dating back to the times of the crusades.
It is a simple, healthy and natural product, consisting of two ultra-thin layers of unleavened dough with a fresh cream cheese topping.
Focaccia with cheese is a meal in itself, ready-to-eat, excellent as a starter, for lunch and dinner. Its unique and intrinsic characteristics means is can be combined with other types of food. It is a unique base, ideal for creating meals with an infinite variety of flavours.
