Focaccia Genovese

Focaccia genovese is a typical Ligurian oven-baked product.

Focaccia can be eaten at any time of the day; it is a highly versatile product as a snack, bread substitute, quick bite and is also eaten for breakfast in Liguria.

It is a leavened product made with just a few ingredients: flour, water, oil, yeast and salt.product is easier to digest, and the indents, still made by hand, are typical features of focaccia which Tossini wants to retain in order to guarantee a quality product to the consumer, as if it had been bought from the local baker.