Certifications
In order to guarantee the quality and food safety of its products,Tossini undergoes continuous checks every year.
For many years, the business has obtained two key certifications for the food industry with the maximum level: IFS and BRCGS.
IFS FOOD Version 8
The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognised standard for food industry audits.
The aim is food safety and quality of the process and products.
It concerns the food processes of manufacturing industries and industries that pack loose foods.
The IFS Food standard is applied when the products are “processed” or where there is a danger of product contamination during immediate packaging.
The standard is important for all food industries, especially for products with private brands.
Panificio Pasticceria Tossini 1 S.p.A. complies with the IFS FOOD Version 8 Higher Level.
Description of certified fields of activity:
Production of ready-to-eat or reheatable baked goods – including leavened and unleavened focaccia (stuffed or unstuffed), pizza bases, pizzas, dry “marinaio” focaccia, and savory pies filled with vegetables – through processes such as kneading, sheeting or lamination, leavening (where applicable), topping, filling, baking, cooling (where applicable), freezing and packaging (in flow packs, with or without MAP or trays, fresh or frozen).
Description of certified product:
6 – Grain products, cereals, industrial bakery and pastry, confectionary, snacks
7 – Combined products
Technology scopes: D, E, F
BRCGS – Global Standard for Food Safety
The BRCGS global standard for agri-food safety is one of the operational tools used for due diligence (i.e. being able to demonstrate that all reasonable measures have been taken to avoid an accident or harm) and to select the suppliers of the agri-food supply chain.
This standard is also an excellent opportunity to demonstrate the company’s ongoing commitment to safety, quality and compliance with the rules governing the agri-food sector.
Panificio Pasticceria Tossini 1 S.p.A. is compliant with the standard GLOBAL STANDARD FOOD SAFETY ISSUE 9
Description of the product and certified fields of activity:
Production of ready-to-eat or reheatable baked goods – including leavened and unleavened focaccia (stuffed or unstuffed), pizza bases, pizzas, dry “marinaio” focaccia, and savory pies filled with vegetables – through processes such as kneading, sheeting or lamination, leavening (where applicable), topping, filling, baking, cooling (where applicable), freezing and packaging (in flow packs, with or without MAP or trays, fresh or frozen).
Exclusions: Factored Goods
Product categories: 14 Bakery
Achieved grade: A
Including additional modules: No
Audit program: Announced
