Focaccia with cheese is a Ligurian speciality, dating back to the times of the crusades.
It is a simple, healthy and natural product, consisting of two ultra-thin layers of unleavened dough with a fresh cream cheese topping.
Focaccia with cheese is a meal in itself, ready-to-eat, excellent as a starter, for lunch and dinner. Its unique and intrinsic characteristics means is can be combined with other types of food. It is a unique base, ideal for creating meals with an infinite variety of flavours.
The perfect combination of Focaccia col Formaggio and Pizza!
If you love both, prepare yourself for an experience that will conquer you at the first bite! A thin and crunchy base, a creamy heart of cheese and a surface rich in tomato pulp and sliced black and green olives.
Each slice is a journey into the authentic flavors of Liguria, perfect for a gourmet aperitif, a delicious break or a delicious dinner. Try it and let yourself be impressed by this unforgettable taste!
