di Sebastian Modak pubblicato il 13 Agosto 2019 su The 52 Places Traveler – The New York Times
Continue readingCategory Archives: Press review
Tossini participates in the Night-time Festival in Arosio along with Stefano Barbato, renowned chef and Youtuber. Continue reading
Surgel Company We do the best job in the world! I realise that too when we are invited to visit the production companies of our... Continue reading
Tossini receives the prestigious recognition for business excellence by winning the prize offered by Intesa Sanpaolo for enhancing Made in Italy. Download the press review.... Continue reading
"Due sottili sfoglie di pasta dorata, qua e là leggermente brunite, da cui emergono generose e trionfanti eruzioni di formaggio: è la focaccia col formaggio ligure, una... Continue reading