Good both hot or warm in the winter and at room temperature in the summer, savoury pies meet adult and children tastes. In their convenient single-portion format they are ideal for a quick and healthy lunch break or for an on the go meal, all based on vegetables.
Focaccia genovese is a typical Ligurian oven-baked product.
Focaccia can be eaten at any time of the day; it is a highly versatile product as a snack, bread substitute, quick bite and is also eaten for breakfast in Liguria.
It is a leavened product made with just a few ingredients: flour, water, oil, yeast and salt.
The repeated leavening, which ensures that the product is easier to digest, and the indents, still made by hand, are typical features of focaccia which Tossini wants to retain in order to guarantee a quality product to the consumer, as if it had been bought from the local baker.
Focaccia with extra virgin olive oil
Certainly it’s the most consumed and appreciated for its versatility, the focaccia with extra virgin olive oil represents a tasty break at any time of the day and can be enjoyed both hot and cold without giving up the typical taste of the Ligurian tradition given by extra virgin olive oil
Ideal snack for children, delicious for an aperitif, for other people it is a substitute for bread to be combined with lunch or dinner, while someone eats it for breakfast with a cappuccino.
Focaccia with extra virgin olive oil
Certainly it’s the most consumed and appreciated for its versatility, the focaccia with extra virgin olive oil represents a tasty break at any time of the day and can be enjoyed both hot and cold without giving up the typical taste of the Ligurian tradition given by extra virgin olive oil
Ideal snack for children, delicious for an aperitif, for other people it is a substitute for bread to be combined with lunch or dinner, while someone eats it for breakfast with a cappuccino.
Rosemary focaccia represents a tasty break at any time of the day and can be enjoyed both hot and cold without sacrificing its aromatic taste.
Ideal snack for children, delicious for an aperitif, for other people it represents a substitute for bread to be combined with lunch or dinner or a tasty snack always with you to eat it whenever you want and how you want.
Rosemary focaccia represents a tasty break at any time of the day and can be enjoyed both hot and cold without sacrificing its aromatic taste.
Ideal snack for children, delicious for an aperitif, for other people it represents a substitute for bread to be combined with lunch or dinner or a tasty snack always with you to eat it whenever you want and how you want.
Focaccia with onions, with its decisive taste, represents a tasty break at any time of the day.
An appetizing and engaging snack, a delicious aperitif or a substitute for bread to combine with lunch or dinner.
Focaccia with onions, with its decisive taste, represents a tasty break at any time of the day.
An appetizing and engaging snack, a delicious aperitif or a substitute for bread to combine with lunch or dinner.
Focaccia with cherry tomatoes represents a tasty break at any time of the day and can be enjoyed both hot and cold without sacrificing its mediterranean taste.
A lively product, ideal for a snack that appeals to both adults and children, perfect for an aperitif or as a lunch break.
Focaccia with cherry tomatoes represents a tasty break at any time of the day and can be enjoyed both hot and cold without sacrificing its mediterranean taste.
A lively product, ideal for a snack that appeals to both adults and children, perfect for an aperitif or as a lunch break.
Focaccia with olives represents a tasty break at any time of the day and can be enjoyed both hot and cold without giving up the typical taste of the Ligurian tradition given by the strong flavor of green and black olives.
Ideal snack for adults and children, delicious for an aperitif, for other people it is a substitute for bread to be combined with lunch or dinner
Focaccia with olives represents a tasty break at any time of the day and can be enjoyed both hot and cold without giving up the typical taste of the Ligurian tradition given by the strong flavor of green and black olives.
Ideal snack for adults and children, delicious for an aperitif, for other people it is a substitute for bread to be combined with lunch or dinner
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