Focaccia with cheese is a Ligurian speciality, dating back to the times of the crusades.
It is a simple, healthy and natural product, consisting of two ultra-thin layers of unleavened dough with a fresh cream cheese topping.
Focaccia with cheese is a meal in itself, ready-to-eat, excellent as a starter, for lunch and dinner. Its unique and intrinsic characteristics means is can be combined with other types of food. It is a unique base, ideal for creating meals with an infinite variety of flavours.

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