Focaccia Genovese range

Return to previous page

Focaccia genovese is a typical Ligurian oven-baked product.

Focaccia can be eaten at any time of the day; it is a highly versatile product as a snack, bread substitute, quick bite and is also eaten for breakfast in Liguria.

It is a leavened product made with just a few ingredients: flour, water, oil, yeast and salt.

The repeated leavening, which ensures that the product is easier to digest, and the indents, still made by hand, are typical features of focaccia which Tossini wants to retain in order to guarantee a quality product to the consumer, as if it had been bought from the local baker.

Aliquam libero leo. mattis venenatis, id