our grandparent's recipes, the slow-rising process, the "bighe" and the selection of only the very finest top quality raw ingredients.
We still work as craftsman and our products are genuinely from nature and made at home. Whoever lives in our marvellous land of Liguria, near Portofino, knows us by our shops and can taste our centenary tradition every day.
However, we do have an ambitious objective: for everyone to know the tastes of our land and bring them to your home, wherever you live.
Our production and conservation techniques enable us to bring fresh and fragrant Focaccia every morning to your breakfast table, just as if it was straight from your own oven.